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SUMMARY:Fall Winemaker Dinner at Tsillan Cellars
DESCRIPTION:Don’t miss your chance to secure your tickets for the Fall Winemaker Dinner at Tsillan Cellars before they sell out. Experience an unforgettable evening of exquisite cuisine\, masterfully prepared by Executive Chef Jon Webster\, and perfectly paired with exciting award-winning wines\, thoughtfully curated by Head Winemaker Garrett Grubbs. \nRegular Price: $175 \nWine Club Member Price: $150 \nVIP Member Price: $140 \nMENU:  \n(some menu items may be subject to change) \nAmuse-Bouche: \nLightly-grilled Calabrian-spiced prawn on shaved carrot and cucumber with a rice wine vinaigrette drizzle. \nPaired with: 2024 Piccolo Rosso \nFirst Course: \nFresh Copper River Coho Salmon\, lightly seasoned with herbs and spices\, on a bed of mixed greens with minced vegetables\, gently tossed with charred tomato vinaigrette and garnished with fried sage. \nPaired with: 2024 Weinbau Syrah \nSecond Course: \nWild Mushroom Consommé\, blackberry balsamic glaze\, cracked roasted peppercorns\, pan fried mushroom. \nPaired with: 2024 Horse Heaven Hills Sangiovese \nThird Course: \nClassic Porchetta\, with hints of lemon\, fennel\, and orange zest on herbed polenta\, blood orange simple syrup. \nPaired with: 2024 Cougar XIII \nFourth Course: \nPicanha (Prime Sirloin Cap steak) sous vide with herbed brown butter\, lightly seared\, on roasted parsnip purée\, drizzled with dark cherry sauce. \nPaired with: 2024 Coyote Canyon Syrah \nDessert: \nDark chocolate fudge cake with Bordeaux cherry ganache \nPaired with: 2024 Petite Sirah
URL:https://mansonchamber.com/event/fall-winemaker-dinner-at-tsillan-cellars/
LOCATION:Tsillan Cellars\, 3875 US-97 ALT\, Chelan\, WA\, 98831\, United States
CATEGORIES:Fall for Manson
ATTACH;FMTTYPE=image/png:https://mansonchamber.com/wp-content/uploads/2026/09/Saturday-October-3-30-_-Person-1.png
ORGANIZER;CN="Tsillan Cellars":MAILTO:kevin@tsillancellars.com
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