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X-WR-CALDESC:Events for Manson Chamber of Commerce
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DTSTART;TZID=America/Los_Angeles:20261023T180000
DTEND;TZID=America/Los_Angeles:20261023T210000
DTSTAMP:20260927T204431Z
CREATED:20260927T204230Z
LAST-MODIFIED:20260927T204431Z
UID:10005268-1792778400-1792789200@mansonchamber.com
SUMMARY:Fall Winemaker Dinner at Tsillan Cellars
DESCRIPTION:Don’t miss your chance to secure your tickets for the Fall Winemaker Dinner at Tsillan Cellars before they sell out. Experience an unforgettable evening of exquisite cuisine\, masterfully prepared by Executive Chef Jon Webster\, and perfectly paired with exciting award-winning wines\, thoughtfully curated by Head Winemaker Garrett Grubbs. \nRegular Price: $175 \nWine Club Member Price: $150 \nVIP Member Price: $140 \nMENU:  \n(some menu items may be subject to change) \nAmuse-Bouche: \nLightly-grilled Calabrian-spiced prawn on shaved carrot and cucumber with a rice wine vinaigrette drizzle. \nPaired with: 2024 Piccolo Rosso \nFirst Course: \nFresh Copper River Coho Salmon\, lightly seasoned with herbs and spices\, on a bed of mixed greens with minced vegetables\, gently tossed with charred tomato vinaigrette and garnished with fried sage. \nPaired with: 2024 Weinbau Syrah \nSecond Course: \nWild Mushroom Consommé\, blackberry balsamic glaze\, cracked roasted peppercorns\, pan fried mushroom. \nPaired with: 2024 Horse Heaven Hills Sangiovese \nThird Course: \nClassic Porchetta\, with hints of lemon\, fennel\, and orange zest on herbed polenta\, blood orange simple syrup. \nPaired with: 2024 Cougar XIII \nFourth Course: \nPicanha (Prime Sirloin Cap steak) sous vide with herbed brown butter\, lightly seared\, on roasted parsnip purée\, drizzled with dark cherry sauce. \nPaired with: 2024 Coyote Canyon Syrah \nDessert: \nDark chocolate fudge cake with Bordeaux cherry ganache \nPaired with: 2024 Petite Sirah
URL:https://mansonchamber.com/event/fall-winemaker-dinner-at-tsillan-cellars/
LOCATION:Tsillan Cellars\, 3875 US-97 ALT\, Chelan\, WA\, 98831\, United States
CATEGORIES:Fall for Manson
ATTACH;FMTTYPE=image/png:https://mansonchamber.com/wp-content/uploads/2026/09/Saturday-October-3-30-_-Person-1.png
ORGANIZER;CN="Tsillan Cellars":MAILTO:kevin@tsillancellars.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261024T130000
DTEND;TZID=America/Los_Angeles:20261024T160000
DTSTAMP:20260927T205353Z
CREATED:20260927T205353Z
LAST-MODIFIED:20260927T205353Z
UID:10005272-1792846800-1792857600@mansonchamber.com
SUMMARY:Live Music at Tsillan Cellars
DESCRIPTION:Join us for live music on Saturdays throughout Fall and Winter at Tsillan Cellars. Enjoy a selection of award-winning wines and available bites. Weather depending this Fall\, performances will be on the Island\, then transitioning into the Tasting Room. We hope to see you!
URL:https://mansonchamber.com/event/live-music-at-tsillan-cellars/2026-10-24/
LOCATION:Tsillan Cellars\, 3875 US-97 ALT\, Chelan\, WA\, 98831\, United States
ATTACH;FMTTYPE=image/png:https://mansonchamber.com/wp-content/uploads/2026/09/Saturday-October-3-30-_-Person-2.png
ORGANIZER;CN="Tsillan Cellars":MAILTO:kevin@tsillancellars.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261029T170000
DTEND;TZID=America/Los_Angeles:20261029T203000
DTSTAMP:20261019T052938Z
CREATED:20261019T050152Z
LAST-MODIFIED:20261019T052938Z
UID:10006700-1793293200-1793305800@mansonchamber.com
SUMMARY:Prime Rib Thursday at Tsillan Cellars
DESCRIPTION:Thursday nights just got better 🍷\nPrime Rib Thursdays are back at Sorrento’s Ristorante — perfectly prepared by Chef Jon and served with Au Jus\, creamy horseradish\, seasonal vegetables\, and your choice of potatoes or a side salad.\n🍴 Make reservations on OpenTable or call 509-682-5409.
URL:https://mansonchamber.com/event/prime-rib-thursday-at-tsillan-cellars/2026-10-29/
LOCATION:Tsillan Cellars\, 3875 US-97 ALT\, Chelan\, WA\, 98831\, United States
ATTACH;FMTTYPE=image/png:https://mansonchamber.com/wp-content/uploads/2026/10/Untitled-1920-x-1080-px-1.png
ORGANIZER;CN="Tsillan Cellars":MAILTO:kevin@tsillancellars.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261105T170000
DTEND;TZID=America/Los_Angeles:20261105T203000
DTSTAMP:20261019T052938Z
CREATED:20261019T050152Z
LAST-MODIFIED:20261019T052938Z
UID:10006701-1793898000-1793910600@mansonchamber.com
SUMMARY:Prime Rib Thursday at Tsillan Cellars
DESCRIPTION:Thursday nights just got better 🍷\nPrime Rib Thursdays are back at Sorrento’s Ristorante — perfectly prepared by Chef Jon and served with Au Jus\, creamy horseradish\, seasonal vegetables\, and your choice of potatoes or a side salad.\n🍴 Make reservations on OpenTable or call 509-682-5409.
URL:https://mansonchamber.com/event/prime-rib-thursday-at-tsillan-cellars/2026-11-05/
LOCATION:Tsillan Cellars\, 3875 US-97 ALT\, Chelan\, WA\, 98831\, United States
ATTACH;FMTTYPE=image/png:https://mansonchamber.com/wp-content/uploads/2026/10/Untitled-1920-x-1080-px-1.png
ORGANIZER;CN="Tsillan Cellars":MAILTO:kevin@tsillancellars.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261112T170000
DTEND;TZID=America/Los_Angeles:20261112T203000
DTSTAMP:20261019T052938Z
CREATED:20261019T050152Z
LAST-MODIFIED:20261019T052938Z
UID:10006702-1794502800-1794515400@mansonchamber.com
SUMMARY:Prime Rib Thursday at Tsillan Cellars
DESCRIPTION:Thursday nights just got better 🍷\nPrime Rib Thursdays are back at Sorrento’s Ristorante — perfectly prepared by Chef Jon and served with Au Jus\, creamy horseradish\, seasonal vegetables\, and your choice of potatoes or a side salad.\n🍴 Make reservations on OpenTable or call 509-682-5409.
URL:https://mansonchamber.com/event/prime-rib-thursday-at-tsillan-cellars/2026-11-12/
LOCATION:Tsillan Cellars\, 3875 US-97 ALT\, Chelan\, WA\, 98831\, United States
ATTACH;FMTTYPE=image/png:https://mansonchamber.com/wp-content/uploads/2026/10/Untitled-1920-x-1080-px-1.png
ORGANIZER;CN="Tsillan Cellars":MAILTO:kevin@tsillancellars.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261114T120000
DTEND;TZID=America/Los_Angeles:20261114T160000
DTSTAMP:20261010T203947Z
CREATED:20261010T203947Z
LAST-MODIFIED:20261010T203947Z
UID:10006320-1794657600-1794672000@mansonchamber.com
SUMMARY:Barrel Tasting Experience at Tsillan Cellars
DESCRIPTION:Join us for a behind-the-scenes barrel tasting experience with Head Winemaker Garrett Grubbs and Assistant Winemaker Nic Stevens. The tour begins in the Tasting Room with a pour of our 2023 Estate Syrah\, then continues into Production to sample our 2025 vintage straight from the barrel giving you the opportunity to compare two spectacular Estate Syrah vintages back-to-back. Along the way\, you’ll hear insights from the winemaking team and experience Tsillan Cellars like never before! \nFour tours available: 12:00\, 1:00\, 2:00\, 3:00 PM\n20 guests max per tour\n$30 per person
URL:https://mansonchamber.com/event/barrel-tasting-experience-at-tsillan-cellars/
LOCATION:Tsillan Cellars\, 3875 US-97 ALT\, Chelan\, WA\, 98831\, United States
ATTACH;FMTTYPE=image/png:https://mansonchamber.com/wp-content/uploads/2026/10/Fall-Barrel-Tasting.png
ORGANIZER;CN="Tsillan Cellars":MAILTO:kevin@tsillancellars.com
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DTSTART;TZID=America/Los_Angeles:20261119T170000
DTEND;TZID=America/Los_Angeles:20261119T203000
DTSTAMP:20261019T052938Z
CREATED:20261019T050152Z
LAST-MODIFIED:20261019T052938Z
UID:10006703-1795107600-1795120200@mansonchamber.com
SUMMARY:Prime Rib Thursday at Tsillan Cellars
DESCRIPTION:Thursday nights just got better 🍷\nPrime Rib Thursdays are back at Sorrento’s Ristorante — perfectly prepared by Chef Jon and served with Au Jus\, creamy horseradish\, seasonal vegetables\, and your choice of potatoes or a side salad.\n🍴 Make reservations on OpenTable or call 509-682-5409.
URL:https://mansonchamber.com/event/prime-rib-thursday-at-tsillan-cellars/2026-11-19/
LOCATION:Tsillan Cellars\, 3875 US-97 ALT\, Chelan\, WA\, 98831\, United States
ATTACH;FMTTYPE=image/png:https://mansonchamber.com/wp-content/uploads/2026/10/Untitled-1920-x-1080-px-1.png
ORGANIZER;CN="Tsillan Cellars":MAILTO:kevin@tsillancellars.com
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